{
  "name": "Cryo-Extracted Basil Oil",
  "short_name": "Basil Oil",
  "description": "A science-based, step-by-step companion for making ultra-vibrant cryo-extracted basil oil — scale, time, Cook Mode, and food-safety guidance.",
  "start_url": "./",
  "scope": "./",
  "display": "standalone",
  "orientation": "portrait",
  "background_color": "#faf8f5",
  "theme_color": "#0b6b48",
  "categories": ["food", "lifestyle", "utilities"],
  "icons": [
    { "src": "icon.svg", "sizes": "any", "type": "image/svg+xml", "purpose": "any" },
    { "src": "icon-512.png", "sizes": "512x512", "type": "image/png", "purpose": "any" },
    { "src": "icon-512.png", "sizes": "512x512", "type": "image/png", "purpose": "maskable" },
    { "src": "apple-touch-icon.png", "sizes": "180x180", "type": "image/png", "purpose": "any" }
  ]
}